Pickled Daikon & Carrots (Đồ Chua)

In a pot, boil the water and sugar until the sugar has dissolved. Set aside to cool to room temp.

Pack the daikon and carrots in the jar(s).

Add the vinegar to the sugar water mixture and stir well.

Pour the liquid mixture into the jar(s) and make sure the daikon and carrots are submerged.

Cover and refrigerate for 2 days.