113g cream cheese, room temp
56g unsalted butter, room temp
240g powdered sugar
½ tbsp vanilla extract
⅛ tsp salt
113g cream cheese, room temp
56g butter, room temp
240g powdered sugar
1 tsp vanilla extract
1 tsp cinnamon powder
113g cream cheese, softened
56g unsalted butter, room temp
15mL maple syrup
1 tsp vanilla extract
1 tsp ground cinnamon
360g powdered sugar
169g cream cheese
56g salted butter, room temp
240g powdered sugar
26g Jet-Puffed marshmallow creme
1 tsp vanilla extract
113g cream cheese, room temp
28g unsalted butter, room temp
½ tbsp fresh orange juice
Zest of one orange
¼ tsp vanilla extract
240g powdered sugar
113g cream cheese, softened
56g unsalted butter, room temp
60g pumpkin puree
1 tsp ground cinnamon
¾ tsp pumpkin pie spice
300g powdered sugar
30g all purpose flour
⅛ tsp salt
Cream butter and cream cheese together until well blended.
Add remaining ingredients and beat until creamy.