Korean Sticky Chicken

Marinate the chicken with soy sauce, sesame oil, vinegar, garlic, ginger, and black pepper, in a bowl. Let sit for 15-30 min. or overnight.

Heat a cast iron skillet over med heat.

Add 2 tbsp avocado oil to the skillet.

Add the chicken in a single layer to the skillet. Let it sear undisturbed for 2-3 min until browned.

Flip and continue cooking for another 5-6 minutes, stirring occasionally until chicken is browned on all sides and fully cooked (internal temp. should be 165°F).

Mix the honey and gochujang in a bowl and brush it on top of the chicken.

Garnish with desired toppings.