Banana Oat Pancakes/Waffles

Blend the banana, egg, oats, flour, baking powder, baking soda, salt, cinnamon, Greek yogurt, and maple syrup in a blender until smooth.

• If using peanut butter powder, add into blender as well.

• If making waffles, add the butter/oil.

Let batter rest 10-15 min. so oats hydrate and batter thickens slightly.

• If batter is too thick, thin with milk.

Preheat cast iron skillet or griddle on medium low. Once hot, lightly oil or butter it.

Pour 2-3 tbsp batter per pancake. Cook 2-3 min. per side until golden and fluffy. 

• If center is mushy, your pan may be too hot - lower the heat and go slower.