Sourdough Discard Crackers

Preheat your oven to 325°F and line a baking sheet with parchment paper. 

Melt the butter in a mixing bowl and let cool.

Add sourdough discard, salt, and any additions and mix thoroughly until well combined. Use an off-set spatula to spread the mixture in a thin, even layer onto the parchment paper. Sprinkle the top with salt.

Bake for 30 min. if you're not scoring the crackers. 

• If scoring, bake for 10 minutes. 

• Remove from oven and score the crackers. 

• Bake for an additional 20 minutes or until the crackers are golden brown. 

Let cool completely before breaking into squares.