Tuna Salad

4 (5 oz) cans tuna packed in water, thoroughly drained

75g (⅓ cup) mayonnaise

2 ribs of celery, finely chopped

30g (¼ onion) red onion, minced

15g (1 tbsp) sweet pickle relish

7g (½ tbsp) fresh lemon juice

1 clove garlic, minced

salt

pepper

dill

Serve with:

mustard

provolone

lettuce