Korean Ground Beef

Servings: 2-4

Source: ChatGPT

Ingredients

1lb ground beef (90/10, preferred)

3-4 cloves garlic, minced

1 tsp ginger

3 tbsp soy sauce

1 tsp sesame oil

1 tsp honey/maple syrup

1-3 tsp gochujang

Toppings:

black pepper/gochugaru to taste

green onions

sesame seeds

Sides:

lettuce

kimchi

Directions

Brown beef in a skillet over medium heat; drain excess fat if needed.
Add garlic + ginger, cook 30 seconds.
Stir in soy sauce, sesame oil, and honey/maple syrup (if using).
Simmer 2–3 minutes until glossy.
Mix in gochujang
Top with black pepper/gochugaru, green onions, and sesame seeds.

Tags: Asian

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