Pumpkin Cookies

Preheat the oven to 350ºF and line a baking sheet with parchment paper.

In a mixing bowl, stir together pumpkin puree, almond flour, maple syrup, melted butter/oil, granulated sugar, pumpkin pie spice, baking soda, baking powder, and salt until smooth and well combined into a dough.

Scoop tablespoon-sized balls of dough and roll each ball in coarse sugar until fully coated.

Place on the baking sheet, spacing them 1 inches apart. Lightly flatten with your palm or the back of a spoon.

• They don't really spread so you can put them quite close together.

Bake for 18 minutes, or until the tops look set and the edges are lightly golden.

Let cookies cool fully on the baking sheet before removing.