Potato Soup
Potato Soup
8 cups water
½ lb pork top loin, cubed
2 tsp salt, divided
2 carrots, peeled and sliced
2 potatoes, peeled and cubed
½ tsp sugar
1 tsp fish sauce
Boil the water in a pot.
Cut the pork into 1 inch cubes and soak it in shallow water with ½ tsp of salt. Rinse.
Put the pork and carrots in boiling water for 15 min.
Skim the top of the water for fat residue and then add the salt.
Add the potatoes and sugar for 15 min. Check that the potatoes are soft by stabbing with a fork.
Add the fish sauce (add more if bland).