Tomatillo Salsa Verde

Place the tomatillos in a pan and cover with water.

Bring to a boil and simmer for 5 minutes. Remove tomatillos with a slotted spoon.

Place the cooked tomatillos, lime juice, onions, garlic, cilantro, chili peppers in a blender or food processor and pulse until all ingredients are finely chopped and mixed.

Season with salt to taste.

Cool, then refrigerate.