Zoodle Spaghetti

Pour tomatoes into a large bowl and crush with your hands. Pour one cup of water into the can and slosh it around to get tomato juices.

In a large skillet over medium heat, heat the oil. When it’s hot, add the garlic.

As soon as garlic is sizzling, add the tomatoes, red pepper flakes, salt, and oregano/basil. Stir.

Summer sauce until thickened and oil on the surface turns a deep orange, about 15 min.