One Pot Parmesan Pasta

To a large pot or skillet, add a drizzle of olive oil and heat over medium heat. Add onion and garlic to the pot and cook for about 2-3 minutes, until soft. Pour in marinara sauce, fill up the empty sauce jar with water and add to the pot. Bring to a boil, then reduce to a simmer.

Add pasta, stir, then cover and cook for 10-15 minutes, until pasta is cooked to your liking. Stir in Parmesan cheese and ¼ cup of the mozzarella cheese.

Sprinkle remaining ¾ cup mozzarella cheese on top of the dish and cook another 2-3 minutes, until the cheese is melted and gooey.

Sprinkle with additional Italian seasoning if desired, and garnish with parsley or basil.