Vegetarian Sushi Bowl

Ingredients

Rice:

¾ cup rice, uncooked

2 tbsp seasoned rice vinegar

1 sheet seaweed, crumbled into small pieces

Sushi Bowl:

2 cups edamame shelled, thawed from frozen

6 radishes, sliced

2 carrots, cut into matchsticks

½ cucumber, cut into rounds or matchsticks

Sriracha Mayo:

¼ cup vegan mayonnaise or regular mayo for non-vegan

1 tsp sriracha or more if you like it spicy

Prepare rice - cook rice according to package directions, then allow to cool. Toss with rice vinegar and seaweed.
Sriracha mayo - in a small bowl, stir together the mayo and sriracha. Portion out into condiment containers and add into meal prep containers.
Portion - portion out rice into 3 food storage containers. Portion out edamame, radishes, carrots, and cucumber between the meal prep containers.

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