Mediteranean Frittata

Ingredients

½ red onion, sliced

½ cup mushrooms, sliced

2½ cups fresh broccoli florets

1 cup spinach, washed

6 large eggs

¼ cup milk

½ tsp salt

¼ tsp pepper

⅓ cup grated Romano cheese

⅓ cup sliced pitted Greek olives

1 tbsp olive oil

Shaved Romano cheese and minced fresh parsley

In a oven safe pan, saute onions and mushroom until the onions are translucent.
Add the broccoli and saute until it starts to soften.
In a large bowl, whisk eggs, milk, salt and pepper.
Add everything to the pan and cook uncovered, until eggs are nearly set, 4-6 minutes.
Broil 3-4 in. from heat until eggs are completely set, 2-4 minutes. Let stand 5 minutes. Cut into wedges. Sprinkle with shaved cheese and parsley.

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