Rice Porridge

Stovetop method:

1. Put rice into a pot and rinse with water twice.

2. Once rinsed, pour in the broth.

3. Put the pot on the stove at medium temp. until it boils and leaves for approximately 1 hour.

4. Once grains expand, mix

5. Turn off heat and let cool to package or eat right away. 

Instant Pot method:

1. Put rice and water in the instant pot.

2. Cook on high pressure for 20 min.

3. Let it naturally release for 20 min.

4. Add the chicken boullion.