Rice Porridge
Rice Porridge
1 cup rice
1 can (32 oz) chicken broth
Put rice into a pot and rinse with water twice.
Once rinsed, pour in the broth.
Put the pot on the stove at medium temp. until it boils and leaves for approximately 1 hour.
Once grains expand, mix
Turn off heat and let cool to package or eat right away.Â