Spinach Artichoke Dip
Spinach Artichoke Dip
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Servings: 6
Servings: 6
Ingredients
Ingredients
1 cup thawed, chopped frozen spinach
1½ cups thawed, chopped frozen artichoke hearts
6 oz cream cheese
¼ cup sour cream
¼ cup mayonnaise
⅓ cup grated Parmesan
½ tsp red pepper flakes
¼ tsp salt
¼ tsp garlic powder
Directions
Directions
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid.
Heat cream cheese in the microwave for 1 minute or until hot and soft.
Stir in rest of ingredients and serve hot.
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