Nuoc Cham

Servings: 32 oz

Source: Helen Recipes

Ingredients

2 cup water

6 tbsp sugar

5 tbsp fish sauce

2 tbsp white vinegar

3 garlic cloves, minced

1 tbsp chili garlic sauce (Huy Fong Foods Brand)

Directions

Boil the water.
Add the sugar, mix until dissolved.
Let cool to room temp.
Add the vinegar and fish sauce. Mix well.

Tags: Asian, Vietnamese

Page updated

Google Sites

Report abuse