Flame Broiler Chicken

Magic sauce:

1. In a small saucepan, mix the soy sauce, sugar, molasses, mirin, water, and ginger.

2. Heat the mixture over medium heat, stirring until the sugar dissolves completely. Let it simmer for 2-3 minutes to meld the flavors.

3. In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Slowly whisk the slurry into the saucepan while stirring constantly.

4. Continue cooking for 1-2 minutes until the sauce thickens to a glossy, syrupy consistency. Remove from heat and allow to cool slightly.

Chicken:

1. Cut the chicken into bite-size pieces.

2. Marinate the chicken overnight in magic sauce. 

3. Rinse all the veggies and then toss them on the pan. Cover and let cook for 2-3 minutes. Check on them occasionally. Add a tablespoon of water to the pan for steam until the veggies are to the preferred softness.

4. Cook the chicken until the internal temperature is 165°F:

   • Grill or pan-fry the chicken for 5-6 minutes on each side.

   • Bake at 375°F for 15 min.

5. In a bowl, place the rice, veggies, and then chicken. Top with the magic sauce and green onions.