Flame Broiler Chicken

Marinate the chicken thighs overnight. 

Preheat a grill or pan.

Rinse all the veggies and then toss them on the pan. Cover and let cook for 2-3 minutes. Check on them occasionally. Add a tablespoon of water to the pan for steam until veggies are to preferred softness.

Grill or pan fry the chicken for 5-6 minutes on both sides until the internal temperature is 165°F.

Cut the chicken to bite size pieces.

In a bowl, place the rice, veggies, and then chicken. Top with the magic sauce and green onions.