Bruxie Waffle

Ingredients

Waffle batter:

240g (2 cups) all purpose flour

60g (½ cup) cornstarch

1½ tsp instant dry yeast

½ cup (1 stick) melted butter

360g (1½ cups) warm milk

2 eggs

2 tsp vanilla extract

12g (1 tbsp) sugar

½ tsp salt

Serve with:

Marinate the chicken overnight.
Coat the chicken in the breading.
Make the waffle batter first.
Combine wet ingredients in a bowl. Stir.
Combine and whisk together the dry ingredients in a large bowl.
Add the wet to the dry ingredients. Whisk until well-combined.
Cover with plastic wrap and stick in the fridge overnight. (The batter can rise for 10 to 24 hours.) The mixture will potentially double in size, so use a large enough container.
Fry the chicken.
Make the coleslaw and honey.
Assemble the sandwich.

Tags: American, Savory, Fried Chicken, Sandwich