Gingerbread Cookies

Ingredients

Cookie dough:

170g (¾ cup) unsalted butter, softened

200g (1 cup) sugar

1 large egg

113g (⅓ cup) molasses

300g (2¼ cup) all-purpose flour

8g (2 tsp) baking soda

4g (¾ tsp) salt

4g (1½ tsp) ground ginger

granulated sugar for rolling

Preheat oven to 350°F.
Cream butter and sugar in the bowl of a stand mixer until light and fluffy.
Add egg and molasses; mix until incorporated.
Add flour, baking soda, salt, and ginger. Mix until a soft dough forms.
Scoop into small balls (a little smaller than the size of a golf ball) and roll in sugar.
Bake for 12-16 minutes.
- Place the cookies far apart as they spread a lot.

Tags: Dessert, Christmas

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