Starbucks Bacon & Gruyere Egg Bites

If adding bacon, fry or bake the bacon until crisp and then chop into small pieces.

Preheat the water in the sous vide to 172°F in a pot or container large enough to fit all 6 jars.

Blend the eggs, cottage cheese, and heavy cream until smooth.

Stir in shredded cheese, melted butter, salt, and pepper.

If using the bacon, place a few pieces at the bottom of each jar and then divide the egg mixture evenly among the jars.

Close the jars with lids, to prevent water splashing into the jars but don't close it air tight to allow air to escape.

Place the jars into the water and make sure the water level is above the egg mixture in the jars and cook for 1 hour.

Remove the jars from the water bath and let cool for 5-10 minutes.

Eat straight from the jar or gently run a knife around the edge to remove.