Balsamic Vinaigrette
Balsamic Vinaigrette
¼ cup olive oil
¼ cup balsamic vinegar
2 tbsp honey
1 tbsp Dijon mustard
½ tsp each salt & pepper
Add ingredients of choice to a pint-sized mason jar and place the lid on. Shake jar well to mix up dressing. Store in the fridge up to 2 months and enjoy!