Crackers

Preheat the oven to 375°F.

Mix flour and salt into a bowl.

Add olive oil, honey, and sourdough discard or water.

Mix into a firm dough. Add more water slowly if needed.

Cover and rest 15–20 minutes.

Roll dough to ~1 mm thick. It should cover an entire half sheet.

• Optional: sprinkle top with salt

Cut into crackers and prick with a fork.

Bake 10–14 minutes, rotating once, until golden.

Turn oven off and leave crackers inside 5–10 minutes with the door slightly open.